Michele DiCristofaro, MS, RD, LDN

Michele's experience spans clinical nutrition, oncology, culinary nutrition, wellness programs, and nutrition education.

She takes a personalized, evidence-based approach, helping patients make practical, sustainable changes that support their health while fitting their lifestyle and food preferences. Michele believes healthy eating should be realistic, enjoyable, and focused on progress, not perfection.

Education

York College of Pennsylvania, York, PA

Immaculata University, Malvern, PA

Hometown. I grew up in Southern California and the Dallas area, but the Philadelphia area has been home for most of my adult life.

Hobbies. Cooking, exercise, music, adult coloring

Fun Fact: I wasn’t always a dietitian! Before finding my passion for food and nutrition, I worked in the apparel industry and for a major greeting card company.

What inspired you to work in health care?

I’ve always been fascinated by the connection between food and health, and I love helping people turn nutrition information into realistic changes they can actually use in their everyday lives.

Favorite part of working at IM Health?

I love the collaborative approach and being able to work alongside other specialities to provide well-rounded, coordinated care for our patients.

What three words best describe you?

Curious, determined, kind.

What would you most like to tell yourself at age 13?

You’re going to change your mind many times along the way, and that’s OK!